Passed Hors d'Oeuvres
Spiced Lamb, Eggplant, Feta & Mint in Phyllo Cups
Asparagus & Pancetta Tarts
Beef Tenderloin on Black Pepper Bread with Watercress
On the Dining Room Table
An Arrangement of Seafood Platters:
• Petite Crabcakes with Pommery Mustard Sauce
• Pan-Seared Sea Scallops with Spicy Citrus Sauce
• Pastrami Cured Salmon & Norwegian Smoked Salmon
• Bowl of Cocktail Shrimp; Traditional Cocktail Sauce
• Brown Bread, French Bread Rounds & Honey Cornmeal Rounds
Display of Fresh Summer Fruits:
• Strawberries, Blackberries, Papaya, Pineapple, Minted Melon
Baked Brie in Puff Pastry filled with Brown Sugar Walnuts
Whole Wheat Crackers
Calypso Mushroom Ragout in a Chafer
Phyllo Cups & Toast Points
Roasted Pepper & Montrechet Cheesecake
Bremner Wafers
Carving / Grill Station
Roasted Veal Loin with Porcini Mushroom Crust
Sun-Dried Tomato and Caper Sauce
Grilled Rosemary Flatbread
Greek Style Chicken Skewers
$40.00 per person, plus tax & service
