French Bistro Buffet
Triple Onion Soup
Parmesan Croutons
Grilled New Zealand Lamb Chops with Rosemary & Garlic
Fresn Mint Sauce
Chicken in Red Wine & Mushroom Sauce
Sautéed Shrimp Provencale
Medley of Rices
Roasted Potatoes with Watercress
Roma Tomatoes Filled with Spinach
Steamed Asparagus with Sweet Butter
Black Pepper Brioche
French Rolls
White & Dark Chocolate Mousse in Chocolate Cups
Caramel Apple Flan
Fresh Melon Balls in Pernod
$48 per person, plus tax & gratuity
