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Honey, Soy and Mustard Marinated Lamb Rack |
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Sautéed Medallions of Beef Tenderloin
Port Wine and Danish Blue Cheese Sauce |
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| Old Fashioned Beef Stew |
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| Chef Steve's Blackened Beef Tenderloin, Horseradish Sauce |
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| Beef and Veal Meatloaf, Home-style Gravy |
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| Grilled Petite Filet Mignon with Roasted Shallots and Madeira Reduction |
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| Braised Lamb in Pomegranate Sauce |
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| Veal Scaloppini with Baby Portabella Mushrooms, Spinach, Proscuitto & Marsala |
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| Beef Stroganoff with Egg Noodles |
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| Veal Ragout with Bacon, Pearl Onions, Capers and Parmesan |
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| Braised Cubed Lamb with White Beans, Tomatoes, Shallots and Rhone Wine |
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| Sweet and Sour Braised Beef Brisket |
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| Grilled Lamb Chops with Cumin, Cardamom and Lime |
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soups
| desserts
| lowcal
| beef/lamb/veal
| poultry
| pork
| seafood
| vegetarian
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