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Cornmeal Crusted Farm Raised Catfish with Asian Black Bean Sauce | |
| Sautéed Sea Scallops with Leeks, Oyster Mushrooms, Black Truffle Butter | ||
| Rainbow Trout Filet with Brown Butter, Lemons and Almonds | ||
| Venetian Style Flounder Filet Golden Raisins, Pine Nuts, Orange Zest and White Wine |
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| Sautéed Shrimp with Parmesan Grits | ||
| Salmon with Mustard Crumb Crust, Exotic Mushroom Ragout | ||
| Crawfish Ettoufee | ||
| Shrimp Ravioli with Tomato Cream Sauce | ||
| Tilapia with Nicoise Olives, Sun-Dried Tomatoes & Artichoke Hearts | ||
| Steamed Rainbow Trout with Soy, Rice Wine and Ginger | ||
| Spanish Rice and Seafood Casserole Saffron Rice, Tomatoes, Sherry, Shrimp and Fresh Fish |
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| Roasted Salmon with Pistachio Nut Crust | ||
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