 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Sautèed Veal Scaloppini With Oyster Mushrooms, Apples and Pancetta | |
| Braised Lamb
Shank With Green Olives and Apricots |
||
| Spanish Veal Stew With Marcona Almonds | ||
| Braised Lamb, Barley and Guinness Casserole | ||
| Red Wine and
Soy Marinated New Zealand Rack of Lamb Balsamic Mint Vinaigrette |
||
| Veal Tenderloin Medallions With Blood Orange Sauce | ||
|
|
||
 |
 |
|